Drunken Chicken Wings - 醉雞.

初次嘗試烹調醉雞.
由於我熱愛吃雞翼.
所以這次我擇用雞翼而不是全雞.

調味料：

紹興花彫酒     2 cups.
魚露               1/3 cups.
糖                   6 teaspoons.(可按個人口味調節)
杞子               少許.


做法：

1) 先用鹽醃雞.

2) 再把雞翼煮熟, 撈起後用冰凍水喉水 過冷河, 熱脹冷縮的原理, 熱雞遇冷水會令雞翼的表皮 即收縮, 故雞翼會變得爽脆.

3) 待雞翼放涼後, 把調味料加入攪勻. 放入雪櫃泡浸至少3小時 (浸過夜會更入味).

4) 醉雞完成！把雞翼取出馬上享用. =)

P. S.
- 因為魚露本身已經帶有咸味, 所以浸雞汁中不須加鹽.
- 浸雞的汁可放入雪櫃, 下次再用.

Dumpling !!!

Suddenly want to have dumpling.
Let's have it tonight ! Yeah!!

Chives flavor (Left), Kimchi flavor (Right)

Wakaka~ See so pretty.
These cute cute pretty dumplings were made by me!

So messy... these yummy messy dumplings were made by Alan.
All the dumpling skins were finished, but we still remained lots of mince...
We shouldn't waste any food. So we made some mince pies.

Time to have dinner.
So hungry!!!
Dumpling Ramen!!

Origins Restaruant.

Good afternoon Sunday!

What a lovely sunny Sunday ~

High tea with Alan(Boyfriend) and friends @ Pan Pacific Hotel- Origins Restaurant.

Let's have a cup of English Breakfast Tea.

Butternut pumpkin soup with coconut foam,
Warm smoked scallop with crushed pea, pork crackling.

Very strong taste of coconut...

Warm scones, jam and cream.

Smoked salmon & cucumber mini bagels,
roasted vegetable & goat's cheese finger sandwiches,
spinach & cumquart tart, WA king prawns with dipping sauce.

I was so full already... I still not have my desserts...
But don't worry. woman has the second stomach for desserts. Hahaha~

Carrot cake, Lemon verbena tart,
Tiramisu, Sable chocolate & orange cake.

They all looks so yummy and nice. But it's too sweet for me.
I finished the Tiramisu and strawberry on the cake. Hehe~~
Errm...Rest of the cakes... I only tried 1 spoon each. Hahaha...
I can't say the food is good. It just ok only.
I had my lunch ard 2. Tea @ 4:30pm. Dinner @ 7pm...
I kept eating today...Had a meal every 2 hrs. I don't want to be a fat c9!!! NO!!!!!